On a fine morning on 7th September 2024 our family set out its first ever visit to the North East for a short and brief stay . We were heading for Silchar (my daughter in law Debasree belongs to this place). Their family has been inviting us to visit and we were informed that the right time to visit them is September -October when the rains have subsided. We were thrilled to this maiden visit and so were they.
The only issue is getting up at early morning which I generally hate but no option as our flight was at 8.30 AM from Bengaluru. We have to leave the house as early as 5.30 am to reach the Airport. I got up as early as 3 am and did not know what to do ๐๐. We left at 5.30 AM for the Airport me , my wife and daughter. My son & daughter in law had left for Silchar two days ago. There is no direct flight to Silchar and we have to go to Guwahati and change over. Bengaluru to Guwahati is about 3 hours and we took Indigo.
Silchar is a city and the headquarters of the Cachar district of the state of Assam, India. It is second largest city of Assam after Guwahati in terms of area, population and GDP. It is also administrative capital of Barak Valley division.] It is located 343 kilometres south east of Guwahati. It was founded by Captain Thomas Fisher in 1832 when he shifted the headquarters of Cachar to Janiganj in Silchar.It earned the moniker "Island of Peace" from Indira Gandhi, the then Prime Minister of India. Silchar is the site of the world's first polo club and the first competitive polo match. In 1985, an Air India flight from Kolkata to Silchar became the world's first all-women crew flight. Silchar was a tea town and Cachar club was the meeting point for tea planters and a hub of rice, tea and paper industries. It has a river, a university, an airport and a national institute of technology.
The food we had ordered in the flight was a better one, for a change. We landed around noon at Guwahati airport. Neat airport not so big but not too small too, Our next flight to Silchar was around 2,30 PM or so and we need to go through the security etc again for no reason. We just went around Guwahati airport . Lots of crowd all tourists were seen around going to different places. I was expecting a smaller aircraft to Slichar as the flight duration was hardly half an hour, But it was an airbus and packed. we landed exactly 45 mins at Silchar . The Silchar airport was very small in size . It was just about less than 2000 Sft. We had just to walk from the tarmac into the airport. Then only we realized how hot the place was. For a Bangalorean any place is hot ๐. We collected our baggage and could see my son, daughter in law and her brother in law outside just from the baggage counter . I understand that no photography of the airport allowed as Silchar Airport is owned by the Defence.
Bengali & Manipuri (Meitei)are the official languages of Silchar.Assamese is the State official language. My daughter -in-law is a Bengali but they are settled in Silchar for a long time. However, we found all of them speak Hindi fluently.
We were ushered in from the airport in Innova and they took us to a Restaurant nearby for our Lunch as their house was a little far away. En-route from the Airport to the Restaurant we saw both sides lush green justifying 8 months rains there. We reached the Restaurant.A decent one, We had soup, roti subzi rice etc,. We were really hungry. After lunch we checked in to a good Hotel where they had booked us. Checked in and slept for sometime. Freshened ourselves and set out to Debasri"s house for our dinner. It was like any other city , roads were narrow but good . We went to their house and they all seem to be excited to receive us.
We were treated to a sumptuous dinner on a Thali . It contained 4 to 5 subzi and it seems alu is their favourite vegetable. My son loves it. Also lot of leafy items in the food. Very good for health and a bowl of rice . Paloyi is one such leaf which my daughter and wife liked it so much. Over the rice bowl a Big Nimbu ( Gandhoraj) is placed You are supposed to squeeze the Nimbu and it adds to the fragrance and it did. I found Curd was missing. I understood they dont get milk like elsewhere So they don't t eat curd. Instead they had Misthi Doi . a kind of sweetened curd. I also understood to my surprise that in Assam they don't cultivate wheat and so all eat rice only. It was a tasty food and we spent quality time there. We were so much in love with Paloyi that we stopped the car enroute to the airport to buy it.
Paloyi
We retired back to hotel and had a nice sleep that night. Next day we got up and had complimentary breakfast at the Hotel. It was not elaborate but nice consisting of simple juices, soup, bread omelette, eggs, idly , poha, tea/coffee. My favourite dish is, whenever I am travelling, double egg omelette with bread toast. I taste those things which are not made at home. I tried idly but it was like Assam rifles . very hard to crack. I left it. Coffee was good. .We again went to the Sambandhan"s place for lunch. Delicious lunch with rice and variety of vegetables. They were so hospitable . Again Paloyi was there. Their house is situated at Ambica Patti . I was surprised about the name as you find "Patti" etc in Tamil Nadu only. After some chilling , we left back to the Hotel . One thing I found to my surprise that in Silchar general medium of communication was Hindi and could hardly hear people speaking in Assamese or Bengali. Like when you visit Tamil Nadu or kerala you can find Tamil /Malayalam as the main medium. This is what I felt. May be with the influx of outside people now coming in this has changed.
Rahul , my Son's brother in law had planned to take us in the evening to ":Shon Beel" a place about two hours from our Hotel . It is one of the largest lakes in Southern Assam situated in Karimganj Dist.. The length of the Lake is about 18 kms and the width is approx 15 km. It is famous for its fishery and is a major producer of fish for the District. It is also the second largest wetland in Asia and the largest in India. The beauty of this wetland is that it is filled with water for about six months in a year and rest of the months (dry season) it becomes a paddy field. It covers 4388 hectares during dry season and 9800 hectares when filled with water.
We all were in two cars proceeding to Shon Bheel. Both sides full lush green and weather was a little pleasant than what was in the morning. It was a wide road and we reached around 5 pm. Still it was quite sunny. From the main road , we had to go into little bit narrow road but good roads. Crowd was there and we could see lot of boats around the Lake. The water was very clean and flowing. Rahul knew in and out of this place and he found a known boat guy . The boat could seat around ten people. There were no wooden seats and one has to crawl down to sit on the boat surface . It had a Shelter like any other boats. Me and my wife were very comfortable to get into the boat as recently we had used these boats on our trips to Andhaman. It was engine boat and the boatman pulled up a rope for the engine to start. It started with lot of smoke and you could feel the diesel smell. We were all sitting inside on the boat surface and gradually except me all others hopped onto the top of the boat and were enjoying the ride. It was not looking like a Lake but backwaters of sea.
"Shon Bheel"
It was a big round and cool breeze all around. At one point Rahul asked the boatman to stop the boat in the middle of the Lake and we could see beautiful sun set. Rahul then distributed what he called as "Singhade". I was wondering how can anyone enjoy singhade which you get in Delhi with pointed tear end fruit of green color and used to be tasteless. There came "samosa " .They call "samosa" as Singhade in North East. It was so tasty and much needed in the middle of the Lake.
It was getting dark and so we decided to go to the banks of the lake. Once we landed , we were hungry and we spotted a good tea stall (there were many) and had tea and pakora there. Nice much wanted Tea. By the time we finished all these, it was already 8 pm and started back to our place. Rahul took us all for dinner at a very posh Restaurant in Silcher and we had a great dinner there. It was full of travelers and the Restaurant was packed.
















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